In 2010, a young cannabis-loving couple set out on a mission to create a better edible experience for legal consumers. Scott Palmer and Kristi Knoblich Palmer were inspired by a visit to a local chocolatier, and soon started crafting the first Kiva bars in their home kitchen. They didn’t realize it at the time, but they weren’t just creating a premium edible product, they were setting the gold standard for the entire legal cannabis industry.

In the last decade, Kiva’s customers’ support has turned their family-owned business into one of the top edible brands in the country. Today, they are proudly providing jobs to over 200 passionate people, and have added Terra, Petra and Camino to their happy family of premium cannabis products.

Kiva combines cold water hash with sustainably-sourced, premium ingredients in all of their delectable creations, making them one of the few solventless edible companies in the current market. For their chocolates, Kiva works with a cacao supplier that is over 100 years old and known for their commitment to responsible, sustainable sourcing throughout their supply chain, as well as their uncompromising standards.

Since 2010, Kiva’s mission has been to change how the world views and uses cannabis. They do this by combining the best ingredients with certified production methods, efficacy testing and innovation. By marrying art and science, Kiva not only ensures a delicious, consistent experience every time, but continues to provide some of the most precise, discreet, and delicious cannabis-infused edibles on the market.